Our friend Josh of Pick Your Poison has created this Halloween inspired, Pumpkin Spiced Martini, gin cocktail featuring our Bloody Bens Signature Gin.
Perfect for a spooky night but also, given the pumpkin element here, you could easily serve this at Thanksgiving or throughout Autumn.
To make the pumpkin spiced syrup; blend 250g of pumpkin innards (a great use after you’ve carved your jack-o’-lantern0) and then add to 200ml water and 200g sugar. Heat until the sugar dissolves.
Rim a martini glass with the pumpkin spice.
Add all the ingredients to an ice filled shaker (or jam jar), shake and strain into your pumpkin spiced martini glass.